Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Comprehensive medical coverage
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Employee stock purchase plan
Paid Time Off
paid family leave
Education Assistance
Colleague recognition program
Job Description
HCA Florida St. Lucie Hospital is a premier acute care facility located in Port St. Lucie, Florida. Established in 1983, this 229-bed hospital is a vital part of the Treasure Coast community, renowned for its commitment to providing high-quality healthcare services. Accredited by the Joint Commission, the hospital boasts specialized centers such as a birthing center, cardiac catheterization lab, cancer and breast care centers, and an Orthopedic and Spine Institute equipped with the latest technology and equipment. The hospital also offers minimally invasive and robotic surgeries, general and vascular surgeries, and is designated as a Certified Primary Stroke Center as... Show More
Job Requirements
- high school diploma or equivalent
- at least one year of experience in healthcare food and nutrition services preferred
- ability to read, write, and speak English fluently
- capacity to follow safety and sanitation protocols
- ability to maintain cleanliness and order in the work area
- strong commitment to customer service
- availability for full-time employment
Job Qualifications
- high school diploma or equivalent preferred
- minimum one year of experience in healthcare food and nutrition services preferred
- ability to read, write, and converse in English required
- knowledge of food safety and sanitation practices
- strong attention to detail and organizational skills
- ability to work effectively in a team environment
Job Duties
- prepare and cook all hot food items according to recipe requirements
- maintain a clean and sanitized work area
- follow all safety and sanitation guidelines
- support daily hot food production needs of the Nutritional Service Department
- provide excellent customer service to patients and team members
- work under the direction of the Food and Nutrition Services Management team
- ensure compliance with hospital policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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