Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $19.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Instant Pay
Tips
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Free Meals
Pre-tax parking
Transportation benefit
discounts
Job Description
Burger Lounge is a vibrant and forward-thinking restaurant dedicated to serving high-quality, grass-fed burgers that honor both the body and the planet. Located in Del Sur, San Diego, CA, Burger Lounge is committed to not only providing delicious and nutritious food but also creating a workplace where employees, known as Loungers, can thrive personally and professionally. This establishment fosters a culture of respect, inclusion, and continuous improvement, ensuring every team member feels valued and empowered to contribute meaningfully to the guest experience. They are proud to be an Equal Opportunity Employer and participate in E-Verify, emphasizing their commitment to fair... Show More
Job Requirements
- high school diploma or GED
- strong knife skills
- multi-tasker
- safety-minded
- team player
- reliable transportation
- ability to work flexible schedule including weekends and holidays
- current Food Handlers Card
Job Qualifications
- some prior kitchen or culinary experience in a fast-paced kitchen environment highly preferred but not required
- ability to remain calm under pressure and fast-paced environment
- reliable transportation and ability to arrive to work on time
- ability to work flexible schedule including weekends and evenings
- good communication, organization and interpersonal skills
- current Food Handlers Card
- Serve-Safe preferred
Job Duties
- follows Burger Lounge's vision, mission and core values
- communicates well with others and uses friendly, respectful and professional language
- works well with all employees, respects differences, helps to make others feel included and comfortable
- open to feedback, learns from mistakes and takes accountability for actions
- ensures guests leave happier by preparing food that honors guest requests and restrictions
- prepares onion rings, French fries and salads correctly and on time to maximize quality and guest satisfaction
- follows all hand-washing and safety procedures, properly uses cut gloves
- operates dish washing machine, keeps kitchen and equipment clean
- cleans and sanitizes all work surfaces, utensils and work areas
- completes daily prep lists within suggested timelines
- fills out labels correctly and labels products accurately
- comprehends Burger Lounge recipes and demonstrates basic or intermediate knife and kitchen equipment skills
- chops vegetables, blanches potatoes, prepares sauces and proteins to standards
- maintains inventory of items on the line
- reads tickets and times fryer preparation with plating
- ensures kitchen equipment is maintained and operational
- supervises food temperature and proper storage
- assists in receiving, verifying and storing food and supplies
- conducts back-of-house opening and closing tasks
- performs other tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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