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Ruth's Chris

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is one of the leading names in the upscale American steakhouse industry, renowned for delivering an exceptional dining experience that combines legendary hospitality with outstanding cuisine. With a commitment to excellence, Ruth's Chris has grown into a globally recognized brand with locations across the United States and internationally. The company prides itself on fostering a supportive and family-like work environment where every team member is valued and given opportunities to grow professionally. Employees at Ruth's Chris benefit from a rich culture of respect, inclusivity, and ongoing career development, making it an ideal workplace... Show More

Job Requirements

  • High school diploma or equivalent
  • prior kitchen or food preparation experience preferred
  • ability to handle kitchen tools safely and efficiently
  • maintain cleanliness and organization in the work area
  • available to work flexible hours including nights, weekends, and holidays
  • ability to follow directions accurately
  • capable of standing for extended periods

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a kitchen environment preferred
  • strong food preparation skills
  • knowledge of food safety standards
  • ability to work in a fast-paced setting
  • excellent communication skills
  • teamwork and collaboration abilities

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • ensure exceptional presentation by checking/dressing dishes before they are served
  • showcase superior dexterity skills to operate cutting tools quickly and safely
  • measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • maintain a positive and professional approach with coworkers and guests
  • thrive in a fast-paced environment
  • be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location