Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Health Reimbursement Account
Flexible spending account
Vision Insurance
Dental Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
401(k) with Company Match
Employee assistance program
Discounted gym memberships
supplemental insurance options
Pet insurance
On-site employee dining room
Job Description
The Duquesne Club is one of the most prestigious private city clubs in the United States, known for its rich history and tradition of excellence in providing an exceptional social, business, and recreational environment for its distinguished members and guests. Located in Pittsburgh, Pennsylvania, the club has earned national and international acclaim by consistently delivering refined service, elegant ambiance, and unparalleled attention to detail. The club prides itself on fostering a warm and welcoming atmosphere while maintaining the highest standards of professionalism and exclusivity.
The culinary operations at the Duquesne Club are a fundamental aspect of the member experienc... Show More
The culinary operations at the Duquesne Club are a fundamental aspect of the member experienc... Show More
Job Requirements
- Proven experience in a high-end kitchen environment (private club, luxury hotel, or fine dining)
- Ability to thrive under pressure and manage multiple tasks during service
- Strong knife skills and understanding of culinary fundamentals
- Ability to stand for long periods and perform physical tasks (lift up to 50 lbs, bend, twist, reach, etc.)
- Must be able to follow written and verbal instructions in a fast-paced setting
- Professional demeanor and appearance at all times
Job Qualifications
- Proven experience in upscale restaurant, luxury hotel, or private club kitchen environment
- Strong knife skills and understanding of culinary fundamentals
- Ability to thrive under pressure and manage multiple tasks during service
- Excellent communication and teamwork skills
- Knowledge of food safety and sanitation standards
Job Duties
- Execute menu items with precision, following standardized recipes and presentation standards
- Rotate confidently across multiple stations within the kitchen
- Maintain the highest standards for cleanliness, food handling, and kitchen organization
- Demonstrate expert-level understanding of various cooking techniques
- Take full ownership of assigned duties, delivering consistent, high-quality results
- Communicate clearly and professionally with fellow team members and supervisors
- Support a team-oriented culture through reliability, respect, and shared responsibility
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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