Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Job Description
Outback Steakhouse is a leading casual dining restaurant chain known for its Australian-themed menu, friendly atmosphere, and commitment to delivering an exceptional dining experience. As a part of Bloomin' Brands, Inc., one of the world's largest casual dining companies, Outback Steakhouse prides itself on its culture of inclusion and excellence. The establishment fosters a supportive work environment where team members—referred to as Outbackers—are encouraged to embrace their bold personalities, provide outstanding customer service, and uphold high food quality and safety standards. Outback Steakhouse is dedicated to creating a workplace where employees feel valued, have fun, and can grow their careers.
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Job Requirements
- High school diploma or equivalent
- Ability to stand and work for extended periods
- Willingness to follow food safety protocols
- Availability to work flexible hours including nights and weekends
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Prior kitchen or line cook experience is a plus
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
Job Duties
- Follow established food safety guidelines, recipes, standards, and procedures
- Maintain a clean and food-safe environment
- Passionately prepare, portion, and/or cook food items according to quality specifications
- Assess ingredients and items for freshness and quality, rotating product appropriately
- Be a team player
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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