Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Night Shifts
Benefits
Paid Time Off
Career Development
Employee Discounts
Job Description
American Social is a dynamic and vibrant restaurant brand known for its contemporary American cuisine and lively atmosphere. Established with a passion for delivering a memorable dining experience, American Social has carved a niche for itself in the hospitality industry by blending classic flavors with modern culinary techniques. The restaurant prioritizes exceptional service, high-quality food preparation, and a welcoming environment for all guests. With a commitment to maintaining its core values and vision, American Social focuses on creating a team-oriented workplace where employees are encouraged to grow and excel in their roles.
The role of a Cook at Ameri... Show More
The role of a Cook at Ameri... Show More
Job Requirements
- Minimum of 18 years of age
- Ability to work late night shifts, potentially to between 12 AM - 3 AM
- Food handling certificate required
- Fluent in English
- Able to transport items up to 30 pounds
- Remain in stationary position for up to 4 hours
- Available to work assigned scheduled shifts
Job Qualifications
- Minimum of 18 years of age
- Ability to work late night shifts, potentially to between 12 AM - 3 AM
- Works assigned scheduled shifts
- Food handling certificate required
- Fluent in English
- able to speak, read, write
- Ability to perform job functions with attention to detail, speed and accuracy
- Ability to transport items up to 30 pounds
- Remain in stationary position for up to 4 hours throughout work shift
- Satisfactorily communicate with guests, management and co-workers
Job Duties
- Live and embrace American Social Vision and Core Values
- Reports to work on time and prepared for the shift
- Follows all image and appearance standards
- Monitors product supply and replenishes stock when necessary
- Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared
- Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals
- Accommodate guests' special requests
- Prepares food items using recipe, proper portioning, and cooking standards to fulfill guests' orders
- Uses FIFO procedures to ensure freshness of product and eliminate waste
- High production standards including, consistency, firmness, and temperature of food
- Ensures food is cooked to standards and guests' specifications
- Ensure proper plate presentation, portioning, and recipe adherence
- Uses proper cooking equipment to prepare food items and to complete food orders
- Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized
- Assists other employees as needed
- Demonstrate a helpful, positive attitude at all times to guests and employees
- Understand and adhere to all safety, sanitation, and administrative procedures
- Provide complete and timely communication to other employees throughout the shift
- Is prepared to conduct weekly maintenance duties
- Complete all assigned tasks and duties requested by managers
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter