Line Cook

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Night Shifts

Benefits

Paid Time Off

Career Development

Employee Discounts

Job Description

American Social is a dynamic and vibrant restaurant brand known for its contemporary American cuisine and lively atmosphere. Established with a passion for delivering a memorable dining experience, American Social has carved a niche for itself in the hospitality industry by blending classic flavors with modern culinary techniques. The restaurant prioritizes exceptional service, high-quality food preparation, and a welcoming environment for all guests. With a commitment to maintaining its core values and vision, American Social focuses on creating a team-oriented workplace where employees are encouraged to grow and excel in their roles.

The role of a Cook at Ameri... Show More

Job Requirements

Minimum of 18 years of age
Ability to work late night shifts, potentially to between 12 AM - 3 AM
Food handling certificate required
Fluent in English
Able to transport items up to 30 pounds
Remain in stationary position for up to 4 hours
Available to work assigned scheduled shifts

Job Qualifications

Minimum of 18 years of age
Ability to work late night shifts, potentially to between 12 AM - 3 AM
Works assigned scheduled shifts
Food handling certificate required
Fluent in English
able to speak, read, write
Ability to perform job functions with attention to detail, speed and accuracy
Ability to transport items up to 30 pounds
Remain in stationary position for up to 4 hours throughout work shift
Satisfactorily communicate with guests, management and co-workers

Job Duties

Live and embrace American Social Vision and Core Values
Reports to work on time and prepared for the shift
Follows all image and appearance standards
Monitors product supply and replenishes stock when necessary
Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared
Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals
Accommodate guests' special requests
Prepares food items using recipe, proper portioning, and cooking standards to fulfill guests' orders
Uses FIFO procedures to ensure freshness of product and eliminate waste
High production standards including, consistency, firmness, and temperature of food
Ensures food is cooked to standards and guests' specifications
Ensure proper plate presentation, portioning, and recipe adherence
Uses proper cooking equipment to prepare food items and to complete food orders
Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized
Assists other employees as needed
Demonstrate a helpful, positive attitude at all times to guests and employees
Understand and adhere to all safety, sanitation, and administrative procedures
Provide complete and timely communication to other employees throughout the shift
Is prepared to conduct weekly maintenance duties
Complete all assigned tasks and duties requested by managers

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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