Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Additional paid holidays
Health Insurance
flexible spending accounts
401k Match
Profit sharing
training and education
Job Description
Blackberry Farm and Blackberry Mountain are prestigious Relais & Chateaux properties nestled in the beautiful Great Smoky Mountains region. Renowned for their unparalleled hospitality, luxurious accommodations, and breathtaking natural surroundings, both resorts offer guests an exceptional experience that combines land conservation, modern-day amenities, and a warm, welcoming atmosphere. Blackberry Farm spans an impressive 4,200 acres, providing a diverse range of activities that cater to guests seeking adventure, relaxation, or quality time enjoying celebrated cuisine. These resorts have built their reputation on delivering memorable experiences through legendary service and luxurious settings.
As a Line Cook at Blackberry Farm, ... Show More
As a Line Cook at Blackberry Farm, ... Show More
Job Requirements
- Basic understanding of proper food handling procedures including blanching sauteing standard breading
- Intermediate knife skills
- Basic kitchen operations experience
- Experience cooking in a high level fast paced kitchen
- Must be able to read and understand recipes
- Must be able to communicate with other cooks to ensure timely delivery of dishes to guests
- Knowledge and understanding of basic math
- Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
- Must be able to lift up to 30 lbs
- Must be able to stand for a long period of time
- Must be able to safely operate a company vehicle or golf cart
- Must be able to work outdoors in all weather conditions
- Must comply with all company policies and procedures
- Regular and consistent attendance is required
- Must be able to work well with other team members managers and interact with guests
Job Qualifications
- Basic understanding of proper food handling procedures including blanching sauteing standard breading
- Intermediate knife skills
- Basic kitchen operations experience
- Experience cooking in a high level fast paced kitchen
- Must be able to read and understand recipes
- Must be able to communicate with other cooks to ensure timely delivery of dishes to guests
- Knowledge and understanding of basic math
- Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
Job Duties
- Food preparation tasks as assigned by the Sous Chefs including basic vegetable preparation vinaigrettes and salads stocks and other basic tasks as well as meat fabrication sauce making and other advanced techniques
- Cleaning work area and kitchen during and at the end of shift
- A central role in the production of finished dishes during service periods
- Assisting with receiving deliveries to the kitchen
- Able to take direction and to follow recipes
- Work in a supervised environment
- Works at a steady pace with a service orientation and the ability to quicken pace as required
- Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station
- Able to plan out workday and accomplish multiple tasks
- Knows basic food product identification
- Able to maintain organized and sanitary work station
- Knows how to work in a team environment
- Tasting food for quality assurance
Job Qualifications
Experience
Mid Level (3-7 years)