Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
employee discount
Career advancement opportunities
Job Description
Blue Bell Country Club is a prestigious private country club known for its upscale and welcoming environment. Nestled in a picturesque setting, the club provides its members and guests with exceptional dining, recreational, and social experiences. With a focus on superior service and attention to detail, Blue Bell Country Club prides itself on maintaining high standards in all aspects of its operation, including food and beverage services. Whether hosting elegant events or providing daily dining options, the club offers a refined atmosphere where quality and customer satisfaction are paramount. The club continually strives to create a community where members feel... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent
- Must speak English
- Must be legally authorized to work in the United States
- A minimum of two years of experience in a la carte kitchen sauteing, frying and grilling
- Available to work weekends and holidays
- Must be able to clearly communicate with managers and staff
- Authorized to work in the United States
- Must have reliable transportation to get to and from work
- Be able to reach, bend and stoop frequently
- Be able to work in a standing position for long periods of time up to 9 hours
Job Qualifications
- High school diploma or equivalent
- A minimum of two years of experience in a la carte kitchen with sauteing, frying and grilling
- Must speak English
- Must communicate clearly with managers and staff
- Strong organizational skills
- Positive demeanor and ability to work well in a team
- Knowledge of safe food handling practices
Job Duties
- Attends and participates in all training sessions and team meetings
- Develops and maintains positive working relationships with others while listening and responding in an appropriate manner
- Prepares all items required for line and special function purposes
- Carefully follows standard house recipes when preparing food
- Serves items in accordance with established portions and presentation standards
- Always maintains a clean and organized workstation
- Properly stores all food products in appropriate storage areas
- Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
- Notifies and reports any problems or concerns to management
- Consistently uses safe and sanitary food handling practices
- Cleans and locks up according to prescribed procedures
- Reports to Sous Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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