Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
recognition programs
Job Description
Pyramid Global Hospitality is a renowned hospitality management company dedicated to creating exceptional guest experiences while prioritizing the well-being of its employees. With over 230 properties worldwide, the company embraces a People First culture that fosters a supportive and inclusive work environment. Pyramid Global Hospitality values diversity, growth, and development, ensuring that employees feel valued and empowered to succeed. The company offers a broad range of employment benefits including comprehensive health insurance, retirement plans such as a 401k with company match, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. Beyond benefits, Pyramid Global Hospitality... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of professional culinary experience
- active food handler's certification or ability to obtain one
- availability to work flexible shifts including day, night, and weekends
- strong organizational and time management skills
- ability to work independently and as part of a team
- physical stamina to stand for extended periods and lift heavy items up to 50 pounds
- passion for culinary arts and commitment to quality
- positive and energetic attitude
Job Qualifications
- 2-3 years previous culinary experience in a professional kitchen environment
- active food handler's certification or ability to obtain it
- strong organizational skills
- ability to work independently
- energetic personality
- willing to work varied day, night, and weekend shifts
- physical ability to stand for long periods and lift at least 50 pounds
- desire to exceed expectations
Job Duties
- Develop knowledge and skills in various cooking methods including grill, sauté, and fry
- use knives and kitchen equipment safely and efficiently
- read and recreate recipes accurately
- maintain consistency in all food preparation
- minimize food waste through cross utilization
- work collaboratively with culinary leadership to create seasonal menus
- prepare workstations with necessary ingredients and equipment
- chop and peel vegetables and cut meat
- maintain a sanitized and orderly kitchen environment
- ensure proper storage of food items and ingredients
- uphold quality standards for all ingredients used
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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