Job Overview
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is a premier dining establishment renowned for its exquisite seafood, premium steaks, and imaginative cocktail offerings. The restaurant prides itself on providing an exceptional culinary experience in an environment that balances sophistication with genuine hospitality. Eddie V's commitment to excellence extends beyond just the food; it encompasses a nurturing work culture that values employee growth, safety, and wellbeing. As part of a distinguished restaurant group, Eddie V's has established itself as a leader in the hospitality industry, appealing to guests who seek refined dining experiences in a welcoming atmosphere.
This position offers an exciting opportunity to j... Show More
This position offers an exciting opportunity to j... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary or line cook experience
- knowledge of food safety standards
- ability to work in fast-paced environments
- strong attention to detail
- effective communication skills
- flexibility to work nights, weekends, and holidays
Job Qualifications
- Previous experience in a line cook or similar culinary role
- knowledge of food safety and sanitation practices
- ability to follow detailed recipes and presentation standards
- strong communication and teamwork skills
- flexibility to work various shifts including nights and weekends
- high school diploma or equivalent
- passion for delivering exceptional food quality and guest satisfaction
Job Duties
- Prepare high-quality food items to order while following recipe and presentation guidelines
- accommodate special guest requests while maintaining high-quality standards
- coordinate food orders to ensure timely and efficient delivery to the table
- uphold proper food safety and sanitation standards to guarantee guest safety
- maintain clean and sanitized workstations and kitchen areas
- collaborate with kitchen staff to ensure smooth service flow
- monitor ingredient quality and inventory levels
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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