Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
Employee Discounts
Flexible Schedule
Health Insurance
Job Description
Big Whiskey's American Restaurant & Bar is a well-established dining destination that began in 2006 in the heart of the Midwest. What started as a passionate effort to recreate the authentic 'hometown tavern' has grown into a beloved household name recognized for its welcoming atmosphere and commitment to quality. The restaurant has intricately woven itself into the communities it serves, emphasizing friendly service, consistently delicious cocktails and food, and active engagement in community giveback programs. As a fast-growing business, Big Whiskey's prides itself on providing a safe and supportive workplace where employees feel valued and motivated to contribute to the... Show More
Job Requirements
- High school diploma or equivalent
- A minimum of 1 year experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Excellent communication skills
- Ability to lift up to 40 pounds frequently
- Ability to stand for up to 9 hours
- Willingness to adhere to health and safety standards
Job Qualifications
- A minimum of 1 year experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
- Assumes 100% responsibility for the quality of products served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
- Prepares item for broiling, grilling, frying, sautéing, or other cooking methods by portioning, seasoning, and/or marinating
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores, and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
- Attends all scheduled employee meetings and brings suggestions for improvement
- Performs other related duties as assigned by the kitchen manager or MOD
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter