Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
team environment
Career Development
Job Description
21c Museum Hotels is a pioneering hospitality brand that seamlessly blends contemporary art with boutique hotel experiences and chef-driven restaurants. Founded with a vision to create immersive environments where art and hospitality coexist, 21c Museum Hotels offer guests a unique opportunity to engage with modern art while enjoying world-class accommodations and dining. This innovative hotel concept features multi-venue contemporary art museums embedded within the hotel space, fostering cultural enrichment and community engagement. With locations across the United States, 21c Museum Hotels have earned acclaim for their creative approach to hospitality, emphasizing design, culinary excellence, and community involvement. The brand is... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for long periods
- flexible with working nights and weekends
- reliable and punctual
- able to communicate effectively in English
- maintain clean and professional appearance
- pass background check
Job Qualifications
- Able to work flexible hours including nights and weekends
- responsible, dependable, and punctual
- strong communication skills including ability to speak, read, and understand English
- clean and professional appearance
- enthusiastic about 21c Museum Hotels
- ability to pass a background check
- high school diploma or equivalent
Job Duties
- Understand menu and techniques required to execute dishes properly
- report to work on time and ready for scheduled shift
- work as part of a team focused on a common goal
- possess and bring proper tools such as microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons
- taste and season food properly regardless of dish simplicity
- work with different forms of heat and cooking methods
- receive and apply criticism positively from colleagues
- use various proteins, fruits, vegetables, grains, dry goods, spices, vinegars
- actively learn through inquiry
- keep clean and organized workstation before, during, and after service
- know station setup and pars to assist sous chefs in ordering and prepping lists for next day
- identify product quality and freshness
- perform other duties as assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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