Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401(k) with Company Match
Job Description
Pyramid Global Hospitality is a dynamic and people-focused company dedicated to fostering an inclusive and supportive work environment that values diversity, growth, development, and overall wellbeing. With over 230 properties worldwide, Pyramid Global Hospitality has established itself as a leader in the hospitality industry by putting people first – both their guests and employees. The company’s People First culture emphasizes employee development, comprehensive benefits, and meaningful relationships, making it an exceptional place to build a career.
Pyramid Global Hospitality offers its employees a wide range of employment benefits, including comprehensive health insurance, retirement plans with company matches, paid ... Show More
Pyramid Global Hospitality offers its employees a wide range of employment benefits, including comprehensive health insurance, retirement plans with company matches, paid ... Show More
Job Requirements
- 2-3 years previous culinary experience in a professional kitchen environment
- Active Food handler's certification or the ability to get it
- Must be willing to work a variety of day/night and weekend shifts
- Requires strong organizational skills
- Must be able to work independently
- Able to be on your feet for long periods of time
- Able to lift at least 50 pounds
- Have a desire to exceed expectations
- An energetic personality
Job Qualifications
- 2-3 years of previous culinary experience in a professional kitchen environment
- Active Food handler's certification or the ability to obtain it
- Strong organizational skills
- Ability to work independently
- Energetic personality
- Desire to exceed expectations
Job Duties
- Develop knowledge and skills in various cooking procedures and methods such as grill, sauté and fry
- Use knives and various kitchen equipment effectively
- Read and recreate recipes accurately
- Maintain consistency in all food preparation
- Minimize food waste through cross utilization
- Work collaboratively with a world class culinary team
- Prepare workstations with all necessary ingredients and cooking equipment
- Prepare ingredients for cooking such as chopping and peeling vegetables and cutting meat
- Maintain a sanitized and orderly environment in the kitchen
- Ensure proper storage of all food and other items
- Take responsibility for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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