Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid on the job training
Clear path for growth
uniform provided at no cost
Free meal provided per shift
Employee Referral Program
Exclusive employee discounts
Financial support from the employee-funded Lucky Cat Fund Assistance
Job Description
P.F. Chang's is a celebrated and well-established restaurant known for its unique culinary offerings and commitment to quality. This renowned dining establishment has built a strong reputation over its 28 years in the industry, offering guests an exceptional scratch kitchen experience that focuses on freshly prepared dishes with authentic flavor. P.F. Chang's operates with a passion for celebrating life, family, and food, creating an inviting atmosphere that makes every dining experience memorable. The company is dedicated to growth, inclusion, and the promotion of an engaging and supportive workplace culture. Employees benefit from a work environment that values teamwork, personal development,... Show More
Job Requirements
- Previous experience is not required – we will train you
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow recipes and measure ingredients accurately
- Strong attention to detail
- Excellent communication and teamwork skills
- Prior kitchen experience is a plus but not required
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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