Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.75
Work Schedule
Standard Hours
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a globally recognized restaurant chain renowned for its unique Japanese teppanyaki dining experience, where skilled chefs prepare delicious and visually captivating meals right in front of guests. Established over several decades, Benihana has grown to become a leader in the hospitality industry, offering an engaging environment for both employees and guests alike. The company prides itself on its commitment to excellence, teamwork, and creating memorable guest experiences. At Benihana, employees are not just part of a restaurant; they are part of a larger mission to deliver outstanding service and high-quality cuisine in a fun, dynamic setting. The brand... Show More
Job Requirements
- Previous experience in food preparation required
- Experience in the restaurant industry is a plus
- Bilingual preferred
- A high school diploma or equivalent preferred
- Must be 18 years of age
Job Qualifications
- Previous experience in food preparation
- Experience in the restaurant industry is a plus
- Bilingual preferred
- High school diploma or equivalent preferred
- Must be 18 years of age
Job Duties
- Prepares or directs preparations of all recipes in compliance with portion sizes, quality standards, department rules, policies and procedures
- Prepares an extensive variety of cold and hot food items utilizing standardized recipes
- Prepares specially requested items
- Plans food production to coordinate with meal serving hours to preserve excellence, quality, temperature, and appearance of food
- Selects and utilizes knives, hand tools, utensils, and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line
- Complies with established sanitation standards, personal hygiene, and health standards
- Keeps Head Kitchen Chef informed of inventories and reports necessary equipment repair and maintenance to the Manager
- Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times
- Keeps work area neat, organized, and clean at all times
- Cleans and maintains equipment used in food preparation
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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