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Ruth's Chris

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $22.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant chain known for its exceptional steaks and legendary hospitality. With a rich history spanning over five decades, the company has built a strong reputation by prioritizing not only the quality of its cuisine but also the experiences it creates for its Guests. Ruth's Chris operates with a commitment to excellence, treating its team members like family and fostering an environment where individuals can be authentic and develop professionally. The restaurant offers an atmosphere that blends tradition with innovation, making it a leader in the upscale dining market.<... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to prepare and cook food to quality standards
  • Strong knife skills and kitchen safety knowledge
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical ability to stand for long periods and handle kitchen tasks
  • Pass a background check
  • Willingness to learn and adapt
  • Positive attitude and strong work ethic

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking experience preferred but not required
  • Ability to follow recipes and safety guidelines
  • Good communication skills
  • Ability to work under pressure in a fast-paced environment
  • Strong attention to detail
  • Team-oriented mindset

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location