Compass Group

LINE COOK

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

ESS Support Services Worldwide - Alaska and Gulf of Mexico is a leading provider of comprehensive support services specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites. The company prides itself on delivering unparalleled guest services, supporting every aspect of daily community life for their clients' resident workers 365 days a year, 24 hours a day. With a team consisting of culinary professionals, dedicated kitchen support personnel, and hospitality experts, ESS Support Services Worldwide ensures high standards of service and quality. The organization offers competitive wages and an award-winning benefits program... Show More

Job Requirements

  • Prior experience in a kitchen, cafeteria, or food service environment
  • Ability to work full-time Monday to Friday with varying hours
  • Commitment to maintaining safety and cleanliness standards
  • Ability to operate kitchen equipment safely
  • Willingness to adhere to company policies including use of protective gear
  • Effective communication and teamwork skills
  • Ability to perform essential job functions with or without reasonable accommodation

Job Qualifications

  • Prior experience in a kitchen, cafeteria, or food service environment
  • Ability to prepare food according to recipes and safety standards
  • Knowledge of kitchen equipment operation and maintenance
  • Ability to maintain cleanliness and organization in work areas
  • Strong teamwork and communication skills
  • Commitment to workplace safety protocols
  • Ability to follow company policies and procedures

Job Duties

  • Prepare and cook food items following recipes and safety standards
  • Assist in baking, roasting, grilling, and steaming food under supervision
  • Maintain clean, organized, and safe work areas
  • Ensure food quality and freshness through proper preparation and storage
  • Support team operations and contribute to a positive kitchen culture
  • Use correct portioning and serve food at proper temperatures
  • Clean kitchen and equipment and maintain food storage standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.