Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
comprehensive leave program
Job Description
Guckenheimer, a prominent division of ISS Group, specializes in delivering customized food service solutions tailored to meet the unique needs of its diverse client base. Known for its commitment to quality, innovation, and sustainability, Guckenheimer has established itself as a leader in the food service and catering industry. The company operates in various sectors including corporate dining, healthcare, education, and special event catering, consistently providing exceptional culinary experiences. Guckenheimer emphasizes a strong commitment to employee welfare, offering a robust benefits package including medical, dental, life, and disability insurance, complemented by a comprehensive leave program, reflecting its dedication to a supportive... Show More
Job Requirements
- Minimum of 1-year professional cooking experience or education equivalent
- Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
- Knowledge of kitchen safety and cleanliness standards
- Ability to stand for long periods of time
- Ability to lift up to 35 pounds frequently
- Ability to work under pressure and meet time deadlines during peak periods
- Adherence to HSEQ policies and procedures
Job Qualifications
- Minimum of 1-year professional cooking experience or education equivalent
- Basic knowledge of cooking and prep techniques
- Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
- Familiarity with food safety and HACCP guidelines
- Strong communication and teamwork skills
- Ability to follow recipes and food preparation procedures accurately
Job Duties
- Clock in and out for workday and clock in and out during breaks
- Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
- Basic knowledge of cooking and prep techniques as required by your work assignment
- Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
- Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
- Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
- Attend all meetings of the day
- May perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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