Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.75 - $19.75
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee assistance program
Job Description
Hidden Valley Country Club is a premier private club known for its excellent amenities and commitment to providing members and guests with outstanding recreational and dining experiences. Located in a serene and picturesque environment, the country club offers various facilities including golf courses, tennis courts, swimming pools, and multiple dining outlets. The club prides itself on maintaining a high standard of service and quality to create a welcoming and enjoyable atmosphere for its members. Hidden Valley Country Club employs a team of dedicated professionals who strive to uphold the club’s reputation through exceptional hospitality and culinary services.
We are curr... Show More
We are curr... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of cooking experience
- Knowledge of food safety, sanitation and handling procedures
- Ability to work in a fast paced team environment
- Dependable and able to follow directions
- Experience in maintaining safe working conditions
Job Qualifications
- 1-2 years of cooking experience
- Minimum education: High School (or equivalent) diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Duties
- Assumes 100% responsibility for quality of products served
- Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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