Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Standard Hours
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
Job Description
Benihana is a renowned restaurant chain known for its unique blend of traditional Japanese cuisine and theatrical teppanyaki dining experience. Established as a leader in the hospitality industry, Benihana focuses on creating memorable dining experiences by combining excellent food with outstanding service and entertainment. The company prides itself on a vibrant culture that values diversity, teamwork, and dedication to quality, making it a desirable workplace for those seeking a career in hospitality and culinary arts. Benihana's commitment to employee development and growth opportunities sets it apart as more than just an employer — it is a community where hard work... Show More
Job Requirements
- Previous experience in food preparation required
- Experience in the restaurant industry is a plus
- Bilingual preferred
- A high school diploma or equivalent preferred
- Must be 18 years of age
Job Qualifications
- Previous experience in food preparation
- Experience in the restaurant industry is a plus
- Bilingual preferred
- High school diploma or equivalent preferred
Job Duties
- Prepares or directs preparations of all recipes in compliance with portion sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee Handbook
- Prepares an extensive variety of cold and hot food items utilizing standardized recipes
- Prepares specially requested items
- Plans food production to coordinate with meal serving hours to preserve excellence, quality, temperature, and appearance of food
- Selects and utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill, or otherwise produce food on the kitchen line
- Complies with established sanitation standards, personal hygiene, and health standards
- keeps Head Kitchen Chef informed of inventories
- Reports necessary equipment repair and maintenance to the Manager
- Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef
- Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times
- Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook
- Keeps work area neat, organized, and clean at all times
- cleans and maintains equipment used in food preparation
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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