Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Generous Dining Discount
daily co-worker meal
Tuition Reimbursement
Job Description
Lawry's Restaurants is a distinguished dining establishment known for its upscale atmosphere and commitment to quality service and culinary excellence. With a rich family history and multiple locations, Lawry's offers an inviting environment for both guests and employees alike. The company takes pride in delivering a remarkable dining experience highlighted by exceptional food, professional service, and attention to detail. Lawry's dedication to its co-workers is evident through its comprehensive benefits package including 401K, medical, dental, vision, and life insurance, as well as generous dining discounts, daily co-worker meals, and tuition reimbursement opportunities. This combination of stellar service standards and employee... Show More
Job Requirements
- High school diploma or GED preferred
- at least two years of previous experience as a Line Cook or Carver
- current local/state Food Handler's Training Certification
- ability to stand and walk for up to eight hours
- ability to lift and push up to 50 lbs
- able to work weekends and holidays
- excellent knife skills
- basic math proficiency
- ability to communicate effectively in English
- physically capable of performing job functions
- must wear required uniform
- able to follow instructions
- basic computer skills
Job Qualifications
- Previous experience as a cook or food prep worker
- ability to use knife and carve meat properly
- satisfactory physical and mental health
- ability to stand for up to eight hours
- able to lift and push up to 50 lbs
- available to work all scheduled shifts including weekends and holidays
- capacity to multi-task and communicate effectively in English
- able to work in a high volume environment
- above average knife skills
- basic math proficiency
- able to wear required uniform
- able to follow instructions carefully
- capable of basic recipe following
- at least two years of experience as a Line Cook or Carver in a high-end dining establishment
- current local or state Food Handler's Training Certification
- basic familiarity with computers and calculators
- high school diploma or GED preferred
- some college or culinary education beneficial
Job Duties
- Collaborate with Chef and Sous Chef to prepare and improve menu items
- prepare and cook food for guests and co-workers
- comply with food safety handling policies
- maintain a clean and hygienic work area
- portion meats, fish, and produce as needed
- operate cooking and preparation equipment safely
- follow portion control and inventory maintenance procedures
- communicate effectively with servers, managers, and kitchen staff
- receive and inspect deliveries
- stock beef cart for meal periods
- ensure tools and equipment are in good condition
- perform food carving and plate service
- operate the Posi ordering system efficiently
- expedite guest food orders quickly and accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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