
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Employee assistance program
Career development opportunities
Job Description
Tommy Bahama is a renowned island-inspired lifestyle brand that extends beyond just fashion to encapsulate a complete experience of relaxed luxury and tropical living. Known for its vibrant and inviting atmosphere, Tommy Bahama operates a collection of upscale restaurants that bring the island life to guests through 5-star food and exceptional service. The brand focuses on creating a destination where guests can unwind, enjoy world-class dining, and embrace the spirit of aloha. With a commitment to growth and excellence, Tommy Bahama offers diverse career opportunities ranging from culinary roles and front-of-house positions to management. The company cultivates an inclusive and... Show More
Job Requirements
- high school diploma or GED
- one or more years of high volume culinary or hospitality experience
- current food handler's card and certification as required by federal, state or local law
- basic knowledge of food and restaurant service skills
- strong communication skills
- willingness to perform other duties as required to support the business
Job Qualifications
- high school diploma or GED
- one or more years of high volume culinary or hospitality experience
- current food handler's card
- basic knowledge of food and restaurant service skills
- strong communication skills
- ability to communicate operational information effectively
Job Duties
- create a relaxed destination by actively participating in a team environment and demonstrating genuine hospitality and team player skills
- possess complete knowledge and ensure timely execution of all food menus and recipes including ingredients, preparation methods, and presentation
- deliver an exceptional guest experience by consistently preparing high quality menu items ordered by the guest
- ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards
- support the crew by performing other duties as necessary to support the business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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