Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.31
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
perks and discounts
Job Description
Maggiano's Little Italy is a renowned chain of Italian-American restaurants known for its authentic family recipes, scratch kitchen, and exceptional dining experience. While it is technically a chain, Maggiano's operates more like an extended family, with each restaurant designed to reflect the unique history and culture of its host city. The establishments feature high-energy, full-service dining rooms that evoke the charm of pre-war Little Italy, along with elegant banquet facilities and convenient carryout options. Maggiano's is committed to maintaining high standards of food quality, customer service, and a welcoming atmosphere.
Currently, Maggiano's Little Italy is actively hiring full-time and p... Show More
Currently, Maggiano's Little Italy is actively hiring full-time and p... Show More
Job Requirements
- Minimum of 2 years restaurant experience or equivalent
- knowledge and experience in food preparation
- punctuality
- friendly and courteous attitude
- clean and well manicured appearance
- ability to safely transport containers up to 30 pounds
- ability to stand or walk for entire shift
- ability to move safely on slippery, uneven floors and stairs
- ability to retrieve and stock shelves and coolers
- ability to move safely throughout restaurant
- acceptance of constructive criticism
- flexibility to work nights, weekends and holidays
- ability to work in limited physical space with variable ventilation, smoke and heat
Job Qualifications
- Prefer a minimum of 2 years restaurant experience or the equivalent
- must have knowledge and experience in the preparation of food items
- able to meet personal schedule requirements punctually
- able to project a friendly, courteous and pleasant attitude
- ability to provide a clean, well manicured persona that reflects the established image of the restaurant
- able to safely transport containers which weigh up to 30 pounds
- able to stand and/or walk for an entire shift
- able to safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- able to retrieve and stock shelves and coolers
- able to safely move about in all areas of the restaurant
- able to accept constructive criticism
- able to work a variable and flexible schedule which may include nights, weekends and holidays
- able to perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Duties
- Prepare menu items according to prescribed recipes and special requests and presentations
- prepare ingredients needed for recipes of menu items
- master functions specific to menu item preparation requirements
- safely use equipment as necessary in preparation of menu items
- read a thermometer correctly and accurately
- safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- set up correct serving ware for specific position
- operate all functions of position alone and without assistance if necessary
- maintain menu item counts and communicate to coordinator when getting low
- maintain a clean and orderly work area to ensure safety
- maintain food quality standards
- communicate cordially, effectively and clearly with co-workers
- perform calmly and effectively under pressure
- perform more than one task at a time
- perform varied duties to ensure proper heart of house operation according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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