Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.80 - $20.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Flexible Schedule
employee discount
Retirement Plan
Training opportunities
Job Description
Harmons is a well-established grocery store chain committed to providing high-quality products, exceptional customer service, and a pleasant shopping experience. Known for its community-focused approach, Harmons offers a variety of fresh food options, including a specialized kitchen department that prepares a wide range of freshly made items. The company values integrity, teamwork, and maintaining high standards for food safety and product quality. With a strong mission-driven culture, Harmons continually strives to enhance its offerings and support its associates' growth and success within a collaborative work environment.
The Part-Time Closing Shift role at Harmons is an essential position within the kitch... Show More
The Part-Time Closing Shift role at Harmons is an essential position within the kitch... Show More
Job Requirements
- High school diploma or equivalent
- current Food Handler's Permit
- previous experience in a kitchen or food preparation role preferred
- ability to stand, walk, and bend for extended periods
- ability to lift and move objects up to 50 pounds
- effective communication skills
- ability to work flexible hours including weekends, evenings, and holidays
- must be able to follow food safety guidelines
- must be detail-oriented and organized
- ability to work well independently and as part of a team
Job Qualifications
- Ability to learn and use proper knife skills
- passion for preparing, cooking, and eating good food
- current Food Handler's Permit
- ability to read and follow recipes
- basic math skills for adjusting recipes
- ability to interpret policies and procedures
- excellent organizational and planning skills
- solid communication skills including verbal and listening
- ability to accept constructive feedback and accountability
- integrity and a positive attitude
- mission-driven and self-directed mindset
- commitment to teamwork and collaboration
- flexibility to work weekends, evenings, and holidays
Job Duties
- Follow established departmental and store policies and procedures
- ensure the quality and freshness of all kitchen products and services
- clean and sanitize the kitchen daily to meet company standards
- maintain appropriate product assortment and inventory levels
- confirm pricing accuracy and signage for all products
- deliver excellent customer service
- cook and fry all hot foods for the kitchen
- weigh, measure, and mix ingredients according to recipes
- prepare pizzas including assembling and baking
- use kitchen equipment to prepare meats, fruits, and vegetables
- assemble and package to-go soups, salads, dips, and sandwiches
- prepare sauces for wok bar recipes
- document food safety temperatures
- assist with cleaning dishes and dish room
- receive and stock products properly
- assist with overall kitchen success
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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