Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid on the job training
Clear path for growth
uniform provided
Free meal per shift
Employee Referral Program
Exclusive employee discounts
Financial support from employee-funded assistance program
Job Description
P.F. Chang's is a renowned restaurant brand recognized for its unique scratch kitchen concept, delivering a memorable dining experience that celebrates life, family, and food. Established over 28 years ago, P.F. Chang's continues to grow while maintaining its passion for high-quality food preparation and genuine customer service in a vibrant restaurant atmosphere. This distinct culinary establishment offers a mix of traditional and contemporary Asian cuisine made fresh daily, emphasizing flavors and experiences that bring people together.
P.F. Chang's is currently hiring for the positions of Line Cook, Wok Cook, Cook, Chef De Partie, and Station Chef for both full-time ... Show More
P.F. Chang's is currently hiring for the positions of Line Cook, Wok Cook, Cook, Chef De Partie, and Station Chef for both full-time ... Show More
Job Requirements
- Must be at least 18 years old
- Previous experience is not required – we will train you
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Knowledge of all chemicals used in the building
- Ability to learn restaurant menu and recipes
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
Job Duties
- Prepare and cook all food items to company specifications
- Plate prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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