Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.75
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meal
Flexible Schedule
Opportunity for advancement
full benefits
Job Description
SSP America is a leading provider of food and beverage services in travel locations across the United States, including airports, train stations, and other transportation hubs. Known for its diverse portfolio of restaurants and dining concepts, the company operates a variety of well-known brands and local favorites. At the Indianapolis Airport, SSP America's portfolio includes popular establishments such as Sun King Brewery, Indiana Grown, and Bubs Burgers. These dynamic and vibrant venues are committed to delivering excellent customer service and high-quality food experiences to travelers and visitors alike.
SSP America prides itself on fostering an inclusive workplace culture that val... Show More
SSP America prides itself on fostering an inclusive workplace culture that val... Show More
Job Requirements
- high school diploma or equivalent preferred
- availability to work flexible schedules
- ability to stand for extended periods
- physical stamina to perform duties in a kitchen environment
- must comply with all health and safety regulations
- ability to work reliably and punctually
- good hygiene and personal cleanliness
- legal eligibility to work in the United States
Job Qualifications
- high school diploma or equivalent preferred but not required
- previous experience in food preparation or as a line cook is beneficial
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- understanding of food safety standards
- ability to follow specific recipes and food preparation instructions
- teamwork and collaboration skills
Job Duties
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- set up, regularly maintain, clean, and breakdown any machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, ongoing, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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