Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.25
Work Schedule
Flexible
Benefits
Free parking
full benefits
Advancement opportunities
Open Availability
Hiring Immediately
Job Description
SSP America operates a diverse restaurant portfolio, including popular dining establishments like Smashburger and Bar, prominently located within the Denver International Airport. Known for delivering quality food and exceptional service, SSP America strives to create a welcoming environment for both guests and employees alike. As an established leader in airport dining, the company emphasizes culinary excellence, operational efficiency, and offers ample career advancement opportunities to team members. The role being offered is for a Line Cook position, which is integral to the kitchen's successful operation. This is a full-time employment opportunity with an hourly wage of $24.25. The company seeks... Show More
Job Requirements
- At least 18 years old
- one year experience working in food service environment
- high school diploma preferred
- verbal and written communication is essential
- ability to read, speak, and understand English to communicate with guests and take orders
- basic mathematical skills
- food handler permit as required by law
- brand certification as required
- ability to stand and work in confined spaces for long periods
Job Qualifications
- High school diploma preferred
- one year experience working in food service environment
- verbal and written communication skills
- ability to read, speak, and understand English
- basic mathematical skills
- food handler’s permit as required by law
- brand certification as required
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- set up, maintain, clean, and break down machinery and equipment
- maintain stock, cut, and store perishables daily to ensure product quality
- complete opening, ongoing, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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