Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $18.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Instant Pay
Tips
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Free Meals
Pre-tax parking and transportation benefit
Discounted wellness
Discounted tickets
Discounted travel
Job Description
Burger Lounge is a well-established restaurant brand committed to serving high-quality, grass-fed burgers alongside an inviting and positive work environment. Located at 1198 Roseville Pkwy 135, Roseville, CA 95661, this restaurant is part of a company that prides itself on honoring both the body and the planet in its food offerings. Burger Lounge emphasizes creating a workplace where employees, known as Loungers, have the opportunity to thrive, contribute meaningfully, and enjoy their roles. Their culture is centered around uniqueness, respect, growth, and making every customer experience memorable and enjoyable. This position is non-exempt and reports directly to the Kitchen Manager.Show More
Job Requirements
- High school diploma or GED
- Strong knife skills
- Multi-tasker
- Safety-minded
- Team player
Job Qualifications
- Some prior kitchen or culinary experience in a fast-paced kitchen environment highly preferred but not required
- Ability to remain calm under pressure and fast-paced environment
- Reliable transportation and ability to arrive to work on time and maintain a positive attendance record
- Ability to work a flexible schedule including weekends and evenings
- Good communication, organization and positive interpersonal skills to establish and maintain effective working relationships with co-workers
- Current Food Handlers Card
- Serve-Safe preferred
Job Duties
- Follow Burger Lounge's vision, mission and core values to ensure employees and guests leave happier than when they arrived
- Communicate well with others using friendly, respectful and professional language
- Work well with all employees respecting differences and helping to make others feel included and comfortable
- Remain open to feedback, learn from mistakes and take accountability for actions
- Prepare food that honors guest requests, restrictions and modifications
- Ensure onion rings, French fries and salads are prepared correctly and timely to maximize quality and guest satisfaction
- Follow safety procedures, use the right tools and identify safety hazards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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