Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Meal Allowances
Professional development opportunities
Job Description
Duffy's is a well-established restaurant known for its commitment to quality food and excellent customer service. As a staple in the community, Duffy's prides itself on maintaining high standards in food preparation, cleanliness, and teamwork. The restaurant environment is fast-paced and dynamic, requiring employees to be adaptable and efficient while maintaining a positive attitude towards coworkers and guests. Duffy's values dependability, initiative, and cooperation among its staff to ensure a smooth operation and delightful dining experience for all patrons.
The role of Line Cook at Duffy's is pivotal to the kitchen's success. Under the supervision of the C... Show More
The role of Line Cook at Duffy's is pivotal to the kitchen's success. Under the supervision of the C... Show More
Job Requirements
- Availability to work days, nights, weekends, and holidays
- ability to stand for long periods of time
- ability to use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls
- ability to repeat the same movements
- ability to walk or stand for long periods of time
- ability to see details of objects that are less than a few feet away
- ability to see details of objects that are more than a few feet away
- ability to see differences between colors, shades, and brightness
- ability to understand the speech of another person
- ability to speak clearly so listeners can understand
- physical ability to use stomach and lower back muscles to support the body for long periods without getting tired
- ability to keep hand and arm steady while moving
- ability to move two or more limbs together (for example, two arms, two legs, or one leg and one arm)
- ability to bend, stretch, twist, or reach out the body
- ability to be physically active for long periods without getting tired or out of breath
- ability to focus on one source of sound and ignore others
- ability to hear sounds and recognize the difference between them
- ability to use muscles to lift, push, pull, or carry heavy objects
- ability to use muscles for extended periods without getting tired
- ability to determine the distance between objects
- ability to coordinate movement of several parts of the body, such as arms and legs, while the body is moving
- ability to react quickly using hands, fingers, or feet
- ability to multitask different work activities and shift attention from one task to another
- occasional exposure to toxic or caustic chemicals
- occasional exposure to extreme cold and/or heat (non-weather)
- ability to lift heavy objects up to 40 lbs
- ability to add, subtract, multiply, or divide quickly and correctly
Job Qualifications
- Dependability - job requires being reliable, responsible, and dependable, and fulfilling obligations
- initiative - job requires a willingness to take on responsibilities and challenges
- adaptability/flexibility - job requires being open to change (positive or negative) and to considerable variety in the workplace
- stress tolerance - job requires accepting criticism and dealing calmly and effectively with high-stress situations
- attention to detail - job requires being careful about detail and thorough in completing work tasks
- self-control - job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations
- integrity - job requires being honest and ethical
- cooperation - job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude
- concern for others - job requires being sensitive to others' needs and feelings and being understanding and helpful on the job
- social orientation - job requires preferring to work well with others rather than alone
Job Duties
- Clean food preparation equipment, work areas, and counters or tables
- perform food preparation tasks
- perform general cleaning activities in kitchen
- restock kitchen supplies, rotate food, and print the time and date label for food in coolers
- grill, cook, and fry foods
- coordinate timing of orders so that items served together
- cook, plate, and garnish all menu items
- clean and sanitize work areas, equipment, utensils, dishes, or silverware
- store food in designated containers and storage areas to prevent spoilage
- take and record temperature of food and food storage areas, such as refrigerators and freezers
- prepare a variety of foods, such as meats, vegetables, or desserts, according to guest’s orders or supervisors' instructions, following approved procedures
- package take-out foods
- stock storage areas and refrigerators
- carry food supplies, equipment, and utensils to and from storage and work areas
- distribute food to servers to serve to guests
- remove trash and clean kitchen garbage containers
- receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas
- weigh or measure ingredients
- inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
- assist other kitchen staff with various tasks as needed and provide with needed items
- use manual or electric appliances to clean, peel, slice, and trim foods
- keep records of the quantities of food wasted or thrown away
- sweep and mop kitchen floor
- maintain Food Handler’s Certification
- maintain a positive and professional approach to coworkers and customers
Job Qualifications
Experience
No experience required
Job Location
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