Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
Unparalleled training programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality and entertainment company known for its diverse portfolio of restaurants, hotels, casinos, and entertainment venues across the United States. With a strong commitment to delivering outstanding guest experiences, Landry's has built a reputation as an industry leader that values innovation, quality, and employee growth. The company emphasizes a positive work environment where diversity is celebrated and teamwork is prioritized. Employees are considered the greatest asset, and comprehensive training programs, competitive benefits, and opportunities for professional advancement are at the core of their employment culture. Landry's has established a strong brand with a focus on community... Show More
Job Requirements
- Minimum one year of line cook experience
- Ability to work in a fast-paced environment
- Passion for food and hospitality
- Strong teamwork and communication skills
- Commitment to upholding food safety standards
- Friendly and accommodating demeanor consistent with Be FAIR ideals
- High school diploma or equivalent
Job Qualifications
- Minimum one year of line cook experience
- Ability to work in a fast-paced environment
- Passion for food and hospitality
- Strong teamwork and communication skills
- Commitment to upholding food safety standards
- Friendly and accommodating demeanor consistent with Be FAIR ideals
- High school diploma or equivalent
Job Duties
- Prepare and cook food items according to standardized recipes and company quality standards
- Maintain cleanliness and organization of the kitchen workstation
- Follow food safety and sanitation guidelines strictly
- Collaborate with team members to ensure seamless kitchen operations
- Manage inventory and report shortages or wastage
- Assist in receiving and storing food deliveries
- Participate in training and development programs to enhance skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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