Line Cook

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.75

Work Schedule

Flexible

Benefits

full benefits

Employee Meal

Opportunity for advancement

Set Schedules

flexible schedules

competitive hourly wage

Job Description

SSP America is a well-established and leading foodservice company operating at major transportation hubs around the world, including the Indianapolis Airport. With a diverse portfolio that features renowned brands such as Sun King Brewery, Indiana Grown, and Bubs Burgers, SSP America is committed to providing high-quality dining experiences to travelers and guests. The company prides itself on fostering a supportive and dynamic work environment, emphasizing employee growth and customer satisfaction. SSP America's presence at the Indianapolis Airport enables it to serve a broad and diverse clientele, offering a variety of culinary options that celebrate local flavors and innovative cuisine. As... Show More

Job Requirements

High school diploma or equivalent
Previous kitchen or line cook experience preferred
Ability to follow recipes and cooking instructions accurately
Basic knowledge of food safety practices
Ability to work flexible hours including weekends and holidays
Physical ability to stand for long periods and perform kitchen tasks
Must be able to work in a fast-paced environment

Job Qualifications

High school diploma or equivalent
Prior experience in a food preparation or line cook role preferred
Knowledge of food safety and sanitation standards
Ability to follow detailed recipes and portion control guidelines
Strong attention to detail and organizational skills
Ability to work well in fast-paced environments
Good communication and teamwork skills

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisition and stock all required food, paper products, and condiments
Handle, store, and rotate all products properly
Responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
Maintain stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, ongoing, and closing checklists as required
Take responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products to adhere to health standards
Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: