SSP Group

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Work Schedule

Weekend Shifts
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Benefits

full benefits
Set Schedules
Career growth opportunities
Free monthly TriMet pass
free employee parking

Job Description

SSP America is a prominent leader in the food travel industry, specializing in delivering a unique "Taste of Place" experience to airports across the Americas. The company takes pride in its commitment to fostering an inclusive culture built on care and respect, ensuring that every team member can thrive professionally and personally while contributing to the delivery of exceptional culinary experiences for millions of travelers. SSP America's portfolio includes a wide variety of restaurant concepts spanning different culinary traditions, each designed to reflect the local flavor and unique characteristics of their locations. This has established the company as a trusted... Show More

Job Requirements

  • 2+ years of proven experience as a line cook in a restaurant environment preferred
  • strong culinary skills with knowledge of various cooking techniques
  • familiarity with food safety regulations and best practices
  • ability to work efficiently under pressure in a fast-paced environment
  • open work availability
  • excellent teamwork and communication skills

Job Qualifications

  • 2+ years of proven experience as a line cook in a restaurant environment preferred
  • strong culinary skills with knowledge of various cooking techniques
  • familiarity with food safety regulations and best practices
  • ability to work efficiently under pressure in a fast-paced environment
  • excellent teamwork and communication skills

Job Duties

  • Prepare and cook menu items according to established recipes and standards
  • ensure food quality and presentation meet high standards
  • maintain cleanliness and organization of the kitchen and work areas
  • follow food safety and sanitation guidelines consistently
  • assist with inventory management and stock rotation
  • collaborate with team members to ensure efficient kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.