Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
401K Matching
Employee Discount Program
Vacation Time
Sick Time
Job Description
Westin La Paloma Resort and Spa is a premier luxury resort located in a scenic and tranquil setting, offering guests an exceptional hospitality experience. Known for its elegant accommodations and beautiful surroundings, the resort features a wide variety of amenities including fine dining restaurants, spas, recreational facilities, and event spaces. As part of the HM Alpha Hotels & Resorts family, Westin La Paloma upholds high standards of quality service, comfort, and guest satisfaction. This commitment to excellence makes it a sought-after destination for travelers seeking both relaxation and adventure in a refined environment. The resort employs a team of dedicated... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 months cooking experience in a full-service restaurant or hotel
- ability to work efficiently under pressure
- strong cooking skills
- excellent time management and multitasking abilities
- attention to detail
- knowledge of food safety and sanitation standards
- successful completion of background check
Job Qualifications
- High school diploma or equivalent
- minimum of 3 months cooking experience in a full-service restaurant or hotel
- strong cooking skills and ability to follow recipes and presentation standards
- ability to work efficiently under pressure in a fast-paced environment
- excellent time management and multitasking skills
- attention to detail and commitment to quality
- strong knowledge of food safety and sanitation standards
Job Duties
- Open the kitchen each morning by preparing and organizing the station
- prepare items for lunch service including sauces, soups, and buffet entrées
- transition from breakfast to lunch at the scheduled time
- rearrange the line and steam table for smooth luncheon service
- cook orders as received from waitstaff ensuring promptness, accuracy, and quality
- learn and master menus, recipes, preparation methods, and presentation standards
- store food properly in containers and at correct temperatures
- prepare only the quantity of food needed to meet business demands while maintaining freshness and quality
- support other kitchen departments by preparing food items as required
- prepare items in advance for the next shift and the following day as directed by supervisor
- maintain a clean, organized, and sanitary work area
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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