
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $17.85
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
career growth and learning
Invest in your future
comprehensive health coverage
paid time off and vacation
Perks that fit your life
Purpose and impact
Job Description
The Des Moines Sheraton, located at 1800 50th Street, West Des Moines, IA 50266, is a premier hotel offering exceptional hospitality and lodging services. As part of the renowned Sheraton brand, the hotel prides itself on providing guests with a comfortable, welcoming environment combined with outstanding amenities and customer service. The hotel caters to both business and leisure travelers, delivering quality accommodations, dining options, and event spaces. Sheraton's reputation for excellence is built on its commitment to outstanding guest experiences and a culture that values teamwork, innovation, and respect.
This full-time position at the Des Moines Sheraton offers a competitive... Show More
This full-time position at the Des Moines Sheraton offers a competitive... Show More
Job Requirements
- Active Food Handler's Certification or ability to obtain one shortly after hire
- Ability to work a flexible schedule including nights, weekends, and holidays
- Strong organizational skills
- Ability to work independently and as part of a team
- Comfortable standing for long shifts and lifting up to 50 pounds
- Energetic attitude with a drive to exceed expectations
Job Qualifications
- Active Food Handler's Certification or ability to obtain one shortly after hire
- Ability to work a flexible schedule including nights, weekends, and holidays
- Strong organizational skills
- Ability to work independently and as part of a team
- Comfortable standing for long shifts and lifting up to 50 pounds
- Energetic attitude with a drive to exceed expectations
Job Duties
- Prepare ingredients and cook menu items using a variety of techniques and equipment
- Recreate dishes with consistency and care across restaurant and banquet operations
- Set up and maintain a clean, well-stocked workstation
- Follow proper food handling, sanitization, and storage procedures
- Help minimize food waste and ensure the quality of all ingredients used
Job Qualifications
Experience
No experience required
Job Location
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