Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
career growth
Continuous hospitality training
Certifications
Job Description
Hash Kitchen is a vibrant and innovative restaurant renowned for its unique approach to brunch, combining classic breakfast favorites with creative twists that delight the palate and excite the senses. Located in a dynamic setting that encourages social interaction and fun, Hash Kitchen stands out with its interactive build-your-own bloody Mary bar, offering guests a customizable cocktail experience featuring house-made mixes, infused spirits, and a wide range of craft toppings. The restaurant creates an atmosphere that is both inviting and energetic, complete with social-media-worthy wall art, rotating guest DJs, and a lively ambiance that makes dining here not just a... Show More
Job Requirements
- Minimum 1 year of cooking experience in a restaurant
- Understanding of kitchen methods and procedures and knife skills
- Ability to perform tasks with precision, speed, and attention to detail
- Ability to read and follow kitchen instructions
- Be organized and have self-initiative
- Required to ascend and descend stairs
- Sit and stand for extended periods of time
- Lift up to 30 pounds
- Bend, stoop, and kneel
- Ability to work outside in various weather conditions
- Must be able to function effectively in a fast-paced environment
- Must report to work responsive, free from sedatives, and in a non-sedative state
- Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair ability to perform essential functions
Job Qualifications
- Be at least 18 years of age
- 4+ years of line cook experience preferred
- Be a multitask master in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products we carry
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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