Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine, known for its unique blend of traditional flavors and contemporary culinary techniques. Established with a commitment to quality and innovation, P.F. Chang's has positioned itself as a leader in the casual dining sector, offering a dining experience that celebrates life, family, and food. The brand is dedicated to not only serving delicious meals but also creating a welcoming environment where guests can enjoy exceptional service and memorable moments. With locations across the United States and internationally, P.F. Chang's continues to expand its presence and remains a favorite destination... Show More
Job Requirements
- Ability to learn restaurant menu and recipes
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience in a cooking or kitchen environment preferred but not required
- Ability to learn restaurant menu and recipes
- Knowledge of food safety and sanitation guidelines
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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