Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $17.75
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Outback Steakhouse is a well-known casual dining restaurant chain that delights guests with its Australian-themed menu and warm, welcoming atmosphere. It is part of Bloomin' Brands, an established leader in the restaurant industry known for delivering exceptional food, service, and hospitality. Outback Steakhouse prides itself on creating a work environment where its team members, affectionately called 'Outbackers,' can express their bold personalities, feel valued, and contribute to an AUSS-SOME guest experience. With a commitment to high food standards and customer service, Outback Steakhouse stands as a great place to build a rewarding career in the hospitality industry.
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Job Requirements
- high school diploma or equivalent
- prior kitchen experience preferred
- knowledge of food safety practices
- ability to stand for extended periods
- willingness to work flexible hours including evenings and weekends
- ability to follow instructions
- teamwork orientation
Job Qualifications
- prior experience as a line cook or in a similar kitchen role preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and instructions accurately
- strong attention to detail
- good communication and teamwork skills
Job Duties
- following established food safety guidelines, recipes, standards, and procedures
- maintaining a clean and food-safe environment
- passionately preparing, portioning, and/or cooking food items according to quality specifications
- assessing ingredients and items for freshness and quality, rotating product appropriately
- being a team player
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.