Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee Discounts
Professional Development
Job Description
The hiring establishment is a distinguished boutique hotel and restaurant group founded on the principles of heartfelt, human connections that improve people's lives. Originating from San Francisco in 1981, the company was created to revolutionize the hospitality industry by breaking away from impersonal and generic experiences. Its founder, Bill Kimpton, envisioned a unique boutique hotel standard and environment where genuine, meaningful connections between guests, coworkers, and communities could flourish. This ethos remains at the core of the company's mission today, guiding every aspect of the guest experience and workplace culture. The company prides itself on fostering a lively, rebellious, and... Show More
Job Requirements
- One year of previous experience in a related or supportive role preferred
- Time management and organizational ability required for high quality food production
- Must have experience and proficiency in cooking including garde manger, saute station, fry station, and grill station
- Must have experience working at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch
- Ability to work with minimal direction or supervision to complete assigned tasks
- Food Handler Certification (if applicable)
- Trained in knife skills and basic kitchen equipment
- Ability to multitask under pressure
- Flexible schedule, able to work evenings, weekends, and holidays when needed
Job Qualifications
- One year of experience in a related or supportive position preferred
- Experience and proficiency with cooking including garde manger, saute station, fry station, and grill station
- Familiarity with working at a high level of performance across all meal periods including breakfast, lunch, dinner, and brunch
- Ability to work with minimal supervision to complete assigned tasks
- Food Handler Certification (if applicable)
- Trained in knife skills and basic kitchen equipment
- Ability to multitask under pressure
- Flexible schedule with availability to work evenings, weekends, and holidays
Job Duties
- Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management
- Report any maintenance or repairs needed to the Executive Chef
- Prevent spoiling and contamination of foods by implementing proper sanitation practices and complying with health regulations
- Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Maintain a clean and sanitary work station including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- Provide excellent quality and presentation of all food to the guests
- Demonstrate, prepare and execute menu items according to agreed specifications and presentations
- Ensure timely food production and educate employees regarding the menu
- Assist in daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.