Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and development programs
Job Description
The hiring establishment is a vibrant and dynamic restaurant known for its commitment to exceptional culinary experiences and outstanding customer service. This restaurant prides itself on maintaining high standards of food quality, service, and hospitality within a well-organized and welcoming environment. The team is dedicated to providing guests with memorable dining moments while adhering to strict safety and health regulations. The establishment fosters a culture of teamwork, professionalism, and continuous improvement, ensuring that every member of the staff contributes to the overall success and positive reputation of the business.
The role available is for a back of house t... Show More
The role available is for a back of house t... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in kitchen operations or food preparation
- Knowledge of food safety standards such as OSHA and HACCP
- Ability to follow recipes and maintain quality standards
- Strong communication and teamwork skills
- Capacity to work under pressure in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Strong culinary skills in food preparation and recipe execution
- Knowledge of OSHA, HACCP, and local health and safety codes
- Experience working in a high-pressure kitchen environment
- Ability to work collaboratively with front of house staff and management
- Excellent organizational skills
- Strong customer service orientation
- Professional demeanor and positive attitude
Job Duties
- Maintains a good image of the company and helps create a positive dining experience through teamwork and service
- Ensuring the company serves a quality menu
- Responds to all guest complaints timely, taking all appropriate actions to ensure a positive experience with the restaurant and brand
- Executes the highest standards of OSHA, HACCP, local health and safety code, and company policies with uncompromising standards
- Ensures all sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
- Maintains strong culinary skills in food preparation and recipe execution
- Develops streamlined workflow in food delivery and execution
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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