Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401k
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Our company is a dynamic player in the restaurant industry committed to delivering an exceptional dining experience to every guest. We pride ourselves on fostering a motivated and positive work environment where team members are empowered to succeed and grow their careers. With a focus on quality and customer service, our establishment has become a preferred destination for guests seeking delicious food and top-notch hospitality. As a hospitality-focused restaurant, we invest in our team by offering competitive pay rates ranging from $19 to $23 per hour, comprehensive benefits including 401k with company match, paid sick leave, and medical, dental, and... Show More
Job Requirements
- previous restaurant experience desired
- four day training program including reading, observation, assisting, testing, hands on and evaluation
- passing of final testing and management evaluation prior to assuming job responsibilities
- must be able to clearly communicate with service staff and managers
- must be able to read tickets and modifications
Job Qualifications
- previous restaurant experience desired
- completion of four day training program including reading, observation, assisting, testing, hands on and evaluation
- passing final testing and management evaluation prior to assuming job responsibilities
- ability to clearly communicate with service staff and managers
- able to read tickets and modifications
Job Duties
- follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
- inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers
- quickly and correctly portion, arrange, and garnish food, and serve food to servers
- regulate temperature of ovens, broilers, grills, and fryers
- season and cook food according to recipes or specification
- substitute for or assist other cooks during peak business periods
- turn or stir foods to ensure even cooking
- adhere to timing standards for products and services
- shows sense of urgency by following timing guidelines
- weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
- maintain a clean working space
- follows daily cleaning calendar tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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