Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
Health care benefits
Flexible Hours
Extensive Training
meal discounts
Real Advancement Opportunities
Job Description
Join our team at a dynamic and customer-focused establishment that places a strong emphasis on quality food, excellent service, and an inviting dining experience. Known for delivering consistently delicious meals made from fresh, high-quality ingredients, this company thrives on culinary excellence and exceptional guest satisfaction. We are looking for dedicated culinary professionals who have a passion for cooking and take pride in every plate that leaves the kitchen. Our team environment fosters growth, creativity, and shared success, appealing to those who enjoy working in fast-paced kitchens and want to build a rewarding career in the food industry.
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Job Requirements
- Minimum age of 18
- Ability to stand for entire shift
- Ability to lift 25-50 lbs
- Mobility during entire shift
- Willingness to adhere to safety and cleanliness standards
Job Qualifications
- Great communication skills
- Ability to follow recipes and kitchen protocols
- Experience with food preparation preferred
- Ability to work in a fast-paced environment
- Physical stamina for standing and lifting
Job Duties
- Prepares menu items according to recipes, plate presentations and specifications
- Completes all assigned prep work
- Sets up work station according to station diagram
- Practices sanitary and safe food handling at all times
- Cleans and sanitizes the work area before, during and after shift
- Completes assigned daily and weekly cleaning projects
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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