Line Cook

Pompano Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Fixed Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Job Description

American Social is a vibrant and contemporary restaurant brand known for delivering exceptional dining experiences that celebrate American cuisine with a modern twist. With multiple locations across the United States, American Social prides itself on combining a lively atmosphere with high-quality food and excellent customer service. The company’s core values emphasize hospitality, teamwork, and respect, creating a welcoming environment for both guests and employees alike. The restaurant blends innovative cooking techniques with classic recipes to appeal to a broad range of guests, making it a popular destination for casual dining, social gatherings, and special events.

The Culinary Team Membe... Show More

Job Requirements

Minimum of 18 years of age
Food handling certificate required
Ability to work late night shifts potentially between 12 AM and 3 AM
Ability to perform job functions with attention to detail, speed and accuracy
Ability to transport items up to 30 pounds
Remain in stationary position for up to 4 hours throughout work shift
Fluent in English able to speak, read, write

Job Qualifications

Minimum of 18 years of age
Ability to work late night shifts potentially between 12 AM and 3 AM
Works assigned scheduled shifts
Food handling certificate required
Fluent in English able to speak, read, write
Ability to perform job functions with attention to detail, speed and accuracy
Ability to transport items up to 30 pounds
Remain in stationary position for up to 4 hours throughout work shift
Satisfactorily communicate with guests, management and co-workers

Job Duties

Live and embrace American Social Vision and Core Values
Report to work on time and prepared for the shift
Follow all image and appearance standards
Monitor product supply and replenish stock when necessary
Read order tickets or listen to what dishes are called to determine items to be prepared
Prioritize cooking and preparation times of orders to ensure proper pacing of guest meals
Accommodate guests' special requests
Prepare food items using recipe, proper portioning, and cooking standards to fulfill guest orders
Use FIFO procedures to ensure freshness of product and eliminate waste
Maintain high production standards including consistency, firmness, and temperature of food
Ensure food is cooked to standards and guests' specifications
Ensure proper plate presentation, portioning, and recipe adherence
Use proper cooking equipment to prepare food items and complete orders
Clean station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure sanitation
Assist other employees as needed
Demonstrate a helpful, positive attitude at all times to guests and employees
Understand and adhere to all safety, sanitation, and administrative procedures
Provide complete and timely communication to other employees throughout the shift
Be prepared to conduct weekly maintenance duties
Complete all assigned tasks and duties requested by managers

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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