Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
accrued paid time off
Paid sick leave
401(k) eligibility
Job Description
Dinosaur Bar-B-Que is a well-established barbecue restaurant chain renowned for its authentic hickory-smoked barbecue and homemade sides, sauces, and dry rubs. Originating in 1983 as a mobile concession unit serving delicious barbecue across the Northeast, the company opened its first brick-and-mortar location in Syracuse, New York, in 1988. Since then, Dinosaur Bar-B-Que has expanded to five locations throughout New York State, gaining a national reputation for high-quality barbecue served in a vibrant and lively atmosphere. The restaurant prides itself on its commitment to fresh, homemade, and high-quality ingredients, which form the backbone of its menu and overall guest experience.
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Job Requirements
- 6 mos. to 2 years related experience required
- capable of using knives, slicing equipment and other food preparation equipment
- ability to place plates, utensils, pans, and cases on high and low shelves
- must have a working knowledge of dining room and service procedures and functions
- must be able to speak and follow written and verbal communications, along with the ability to effectively communicate with internal and external customers
Job Qualifications
- 6 months to 2 years related experience
- capable of using knives, slicing equipment and other food preparation equipment
- ability to place plates, utensils, pans, and cases on high and low shelves
- must have a working knowledge of dining room and service procedures and functions
- must be able to speak and follow written and verbal communications, along with the ability to effectively communicate with internal and external customers
- food handler's certificate
- high school diploma or equivalent
Job Duties
- Provide guest-first service and make our guests feel welcome at all times with dishes that form the foundation of a great meal
- maintain product presentations, product quality and cook time standards
- maintain kitchen work area, equipment, plateware and utensils in a clean, sanitary, and orderly condition
- assist other cooks, prep, dish, and smokehouse as necessary
- thorough knowledge of menu item builds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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