Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
accident insurance
Hospital Indemnity insurance
critical illness insurance
401(k) Plan
employee dining discounts
Complimentary onsite meals
Career Development
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a renowned global leader in vibe dining, celebrated for its innovative and elevated hospitality experiences. Dedicated to creating unique and memorable dining environments, THE ONE GROUP operates a collection of acclaimed restaurants, lounges, and nightlife venues across the United States and internationally. Their commitment to excellence is reflected not only in their exquisite menus but also in the atmosphere and service that define each location. With a passion for culinary innovation, luxury, and dynamic customer experiences, THE ONE GROUP continues to set industry standards and attract guests who seek exceptional quality and vibe.
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Job Requirements
- Must be able to stand for extended periods and lift 50 lbs
- availability to work nights, weekends, and holidays
Job Qualifications
- Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
- strong understanding of culinary techniques, food safety, and kitchen operations
- ability to work efficiently in a fast-paced, high-pressure environment
- excellent knife skills and proficiency in various cooking methods
- strong attention to detail and commitment to quality and consistency
- passion for culinary excellence, teamwork, and professional growth
Job Duties
- Prepare and execute all dishes from the assigned station with precision and efficiency
- follow recipes, portioning guidelines, and plating standards to maintain consistency
- read and process food tickets accurately to ensure timely service
- maintain cleanliness, organization, and food safety standards always
- execute all menu items with proper technique, timing, and attention to detail
- assist with daily prep tasks, ingredient stocking, and kitchen setup
- ensure all storage and production areas are properly organized and maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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