Line Cook

Torrance, CA, USA|

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $22.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Life insurance

Disability insurance

comprehensive leave program

Paid Time Off

Diversity and inclusion initiatives

Job Description

Guckenheimer is a prominent provider of food and nutrition services, catering primarily to corporations, educational institutions, healthcare organizations, and hospitality sectors. Known for its commitment to quality, innovation, and client satisfaction, Guckenheimer delivers customized dining experiences that prioritize fresh, healthy food options and exceptional service. The company emphasizes sustainability, environmental stewardship, and operational excellence, ensuring that all food service operations meet the highest standards of safety, cleanliness, and guest satisfaction. With a widespread presence, Guckenheimer is part of the ISS Group, a global leader in facility services dedicated to resilience, inclusiveness, and making a positive impact globally.

The ro... Show More

Job Requirements

Minimum of 1-year professional cooking experience or education equivalent
Ability to work safely with large volume culinary equipment
Knowledge of food safety, HACCP, and workplace safety guidelines
Ability to stand for long periods and lift up to 35 pounds
Ability to operate a mid-sized company delivery van/truck
Ability to work under pressure and meet time deadlines
Willingness to comply with dress code and company policies

Job Qualifications

Minimum of 1-year professional cooking experience or education equivalent
Basic knowledge of cooking and prep techniques
Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
Knowledge of food safety, HACCP guidelines, and workplace safety standards
Good communication skills
Ability to follow recipes and production sheets accurately
Ability to work in a team environment
Basic knowledge of cleaning and sanitizing procedures

Job Duties

Clock in and out for workday and clock in and out during breaks
Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
Basic knowledge of cooking and prep techniques as required by your work assignment
Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Attend all meetings of the day
May perform other duties and responsibilities as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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