Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Clarendale Clayton is a distinguished senior living community committed to providing an exceptional quality of life to its residents. As part of the Clarendale family, this community embraces the wisdom and life stories of its senior residents, fostering a warm, respectful, and engaging environment where every team member plays a crucial role in enhancing the residents' daily experiences. Clarendale Clayton is not just a workplace; it is a place where employees are valued, supported, and developed, reflecting a company culture dedicated to investing in both the future of senior living and the growth of its staff.
This position offer... Show More
This position offer... Show More
Job Requirements
- high school diploma
- previous line cook experience needed
- minimum of one year restaurant or senior living or equivalent cooking experience
- culinary degree preferred
- ability to adhere to food safety and sanitation standards
- ability to work varying shifts including weekends
Job Qualifications
- high school diploma
- previous line cook experience needed
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- exemplify at all times community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed, accuracy, and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving of meals and ware washing as necessary
- visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- represent the community in a warm and inviting manner, which creates a positive marketing environment
- supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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