Outback Steakhouse logo

Outback Steakhouse

Line Cook

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
flexible scheduling

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain known for its vibrant atmosphere and commitment to delivering quality food and exceptional customer service. With a strong presence across the United States and other countries, Outback Steakhouse is part of Bloomin' Brands, a global family of restaurants that caters to a diverse clientele looking for great food experiences. The company prides itself on creating a workplace where team members, affectionately called Outbackers, are valued and encouraged to express their bold personalities. Outback Steakhouse cultivates a culture of fun, respect, and teamwork, making it an attractive employer in the hospitality industry.Show More

Job Requirements

  • High school diploma or equivalent
  • experience in food preparation or cooking
  • ability to follow food safety and sanitation guidelines
  • ability to work flexible hours including evenings, weekends, and holidays
  • physical ability to stand for extended periods and lift up to 50 pounds
  • strong attention to detail
  • excellent teamwork skills
  • willingness to learn and adapt

Job Qualifications

  • High school diploma or equivalent
  • previous experience in food preparation or cooking preferred
  • knowledge of food safety standards and sanitation practices
  • ability to follow recipes and instructions precisely
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • basic culinary skills

Job Duties

  • Following established food safety guidelines, recipes, standards, and procedures
  • maintaining a clean and food-safe environment
  • passionately preparing, portioning, and/or cooking food items according to quality specifications
  • assessing ingredients and items for freshness and quality, rotating product appropriately
  • being a team player

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location