Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Benefits
Scholarships and educational assistance
Extraordinary reward points
comprehensive benefits
Employee-led committees
Free and confidential employee assistance program
Paid training
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Job Description
Freedom Village of Bradenton is a well-established senior living community located in Bradenton, Florida. This institution is deeply committed to providing high-quality, resident-centered care within a warm and welcoming environment. At Freedom Village, the focus is on delivering exceptional hospitality through their Extraordinary Impressions program, which highlights their dedication to enhancing the lives of seniors. The community is known for its integrity, strong work ethic, and genuine empathy for older adults, making it a rewarding place to work for professionals passionate about senior care and hospitality. Employees at Freedom Village join a team that values collaboration, respect, and the continuous... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year experience as a cook in a hotel, restaurant, club, or similar institution
- ability to understand and follow instructions in English
- ability to perform simple arithmetic
- knowledge of food safety practices
- ability to use kitchen equipment safely and properly
- ability to plan and organize work
- reliable and punctual
- able to work shifts from 11:30 a.m. to 8:00 p.m.
- physical ability to stand for extended periods
- willing to comply with personal hygiene and dress code standards
Job Qualifications
- Ability to understand and follow instructions in English
- communicate effectively
- perform simple arithmetic
- ability to understand measurements and conversions
- minimum of 1 year experience as a cook in a hotel, restaurant, club, or similar institution
- ability to plan and organize work
- ability to interpret instructions, recipes, specifications, and standards
- knowledge of kitchen equipment operation and maintenance
- knowledge of food safety, handling and storage
- scratch cooking experience
- some knowledge of nutrition and diet
Job Duties
- Prepares all soups, stocks, sauces
- boils, braises, and roasts items as per standardized recipes
- prepares and serves all sautéed, fried, grilled, steamed, and baked items as per standardized recipes
- prepares or directs the preparation of all food served, following standard recipes and special diet orders
- plans food production to coordinate with meal serving hours to preserve excellence, quality, temperature, and appearance of food
- determines amount and type of food and supplies required for daily menus and ensures supplies are obtained from storage areas in adequate time for meal production
- maintains assigned workstation in a safe and sanitary condition
- maintains acceptable standards of personal hygiene and complies with department dress code
- attends in-service training and education sessions as assigned
- performs specific work duties and responsibilities as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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