Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
Job Description
Benihana is a globally recognized restaurant chain famous for its Japanese cuisine and entertaining culinary experience. Founded in 1964, Benihana has established itself not only as a dining destination but also as a leader in the hospitality industry, known for its commitment to quality, service, and creating memorable guest experiences. As a company that values its people as the key to its success, Benihana offers more than just jobs — it offers meaningful career opportunities that help employees grow professionally and personally in a supportive, engaging environment.
Joining Benihana means becoming part of a team that strives to creat... Show More
Joining Benihana means becoming part of a team that strives to creat... Show More
Job Requirements
- previous experience in food preparation required
- experience in the restaurant industry is a plus
- bilingual preferred
- a high school diploma or equivalent preferred
- must be 18 years of age
Job Qualifications
- previous experience in food preparation
- experience in the restaurant industry is a plus
- bilingual preferred
- high school diploma or equivalent preferred
- must be 18 years of age
Job Duties
- prepares all recipes in compliance with portion sizes quality standards department rules policies and procedures
- prepares a variety of cold and hot food items using standardized recipes
- prepares specially requested items
- plans food production to coordinate with meal serving hours preserving quality temperature and appearance
- uses knives tools utensils and equipment to portion cut slice broil roast carve skewer garnish maintain holding temperature grill or produce food on the kitchen line
- complies with sanitation hygiene and health standards following food preparation and handling guidelines
- keeps head kitchen chef informed of inventories reports necessary equipment repair and maintenance to the manager reports unsanitary equipment storage work areas or products to the head kitchen chef communicates with lead line cook to facilitate customer orders within required ticket times keeps work area neat organized and clean
- performs other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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