Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid on the job training
Clear path for growth
uniform provided
Free meal per shift
Employee Referral Program
Exclusive employee discounts
Financial support from the Lucky Cat Fund
Job Description
P.F. Chang's is a renowned restaurant chain recognized for its distinctive scratch kitchen approach and dedication to delivering authentic Asian-inspired cuisine. With a history spanning over 28 years, P.F. Chang's has grown to become a celebrated name in the culinary industry, admired for its commitment to quality, creativity, and exceptional dining experiences. The company prides itself on fostering a work environment that values growth, teamwork, and a love for food. Employees at P.F. Chang's are not just team members but part of a passionate family striving to celebrate life, family, and food through their work every day.
The Line ... Show More
The Line ... Show More
Job Requirements
- Previous experience is not required – we will train you
- have a current Food Handler’s Card where applicable, or we will help you obtain
- a love for food and an eye for detail with cooking
- knowing weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- Previous cooking experience preferred but not required
- ability to learn and follow recipes accurately
- strong attention to detail and organizational skills
- excellent customer service skills and etiquette
- ability to multitask effectively in a fast-paced environment
- knowledge of food safety and sanitation guidelines
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef’s guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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